Wines and Foods from Aragon in New York.
Wednesday July 2nd 2008.
Metropolitan Pavillion.
1:00 PM - 2:00 PM Seminar
Aragonese Gastronomy and Mediterranean Diet by Mr. Juan Barbacil.
2:00 PM - 5:00 PM Tasting of Wines and Foods from Aragon.
You are invited to the 2008 Wines and Foods from Aragon in New York. Aragon is one of the most dynamic and innovative regions in Spain. Together with Rioja, Aragon is the second largest Spanish wine region in terms of sales in the US.
Aragon produces also some of the best gourmet specialty foods in Spain. At the event you will have the chance to learn about Aragon and its main products as well as taste over 100 wines and gourmet products from the region.
Event Organizacion by VINALIA.
